Version GB - Pavillon d'Enghien - Boutique Hotel & Restaurant in Vichy
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A la Carte Menu

Starter from the set menu (any except foie gras) - €15

Chef’s own duck foie gras - €17

 

PLATTERS

 

                      Gourmet platter: foie gras, smoked duck breast and seasonal vegetables - €22

Local platter: St. Nectaire cheese in Brick pastry, cured ham, mixed salad - €18
                                                                                                                                                 

MAINS

              

Fillet of ‘race normande’ beef, Fourme d’Ambert blue cheese sauce, potato terrine with bacon - €22

Roast fillet of sea bass, lemon confit butter with pine nuts, braised butternut squash - €19

Artichoke and summer truffle chicken bites, red wine reduction, cauliflower purée - €19

Monkfish and cod lasagne, crustacean sauce, finely-sliced mixed vegetables - €19

  ‘Butcher’s board’ (fillet of ‘race charolais’ beef, bone marrow, fondant potatoes with foie gras, salad) - €25

 

CHEESE & DESSERTS

  3 types -  €10             

Faisselle with cream  - €7

Dessert from the set menu - €11

 

 

 

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