A la Carte Menu

Starter from the set menu (any except foie gras) - €12

Chef’s own duck foie gras - €15




                      Gourmet platter: foie gras, smoked duck breast and seasonal vegetables - €19

Local platter: St. Nectaire cheese in Brick pastry, cured ham, mixed salad - €18



Fillet of ‘Charolais’ beef, Fourme d’Ambert blue cheese sauce, potato terrine with bacon - €22

Roast fillet of sea bass, lemon confit butter with pine nuts, braised butternut squash - €19

Artichoke and summer truffle chicken bites, red wine reduction, cauliflower purée - €19

Monkfish and cod lasagne, crustacean sauce, finely-sliced mixed vegetables - €19

  ‘Butcher’s board’ (fillet of ‘Charolais’ beef, bone marrow, fondant potatoes with foie gras, salad) - €25



Auvergne cheeses :
Cantal, St Nectaire, Carré d'Aurillac, Comtesse de Vichy, Pavin, Brebis de Lavort

  3 types -  €7               6 types and salad -  €12.50

Faisselle with cream  - €6

Dessert from the set menu - €7


Children’s menu  €12 (fruit cordial, chicken fillet in creamy sauce, pasta, ice cream) for children up to 12 years old.