Set Menu


 

 Starter + main + cheese or dessert : 40€

Starter + main + cheese and dessert : 45€



Starters
Separateur

 

Cream of chestnut soup, duck confit, smoked duck breast mousse

Butternut bavarois, salmon smoked with tea, Yuzu jelly, brioche bread

Crispy Burgundy snails, sweet patato brunoise and parsley emulsion

 

 

 


Mains
Separateur

 

Sauerkraut from the sea, potatoes, crayfish bisque

Pan fried fillet of sea bream, carrot mille-feuille with orange and aniseed, preserved lemon butter

Fillet of Charolais beef , baked apple, artichokes truffles

  

 

 

Local cheeses
Separateur

 

Plate  of Auvergne cheeses (3 pieces )

or

Faisselle, red fruit coulis

 

Desserts
Separateur

Poached pear with "Birlou", dacquoise biscuit

Lemon tartelette, chocolate mascarpone, citrus supreme

Crunchy chocolate  and almond dome, milk jam

 

This menu may contain foods from the 14 allergens

Please inform staff if you have any allergies

Menu excluding drinks, net price