Set Menu


 

 Starter + main + cheese or dessert : 40€

Starter + main + cheese and dessert : 45€



Starters
Separateur

 

Homemade duck foie gras, gingerbread toast and onion compote

Roasted prawns and herb focacia, tomato carpaccio, bean vinaigrette

Scallop tartare, quinoa and passion fruit vinaigrette turmeric condiment

 

 


Mains
Separateur

 

Bass filletstuffed pasta, pepper coulis

French lamb chops, baked apples, summer truffle juice

Fillet of St Pierre, cauliflower puree and pesto

 

 

Local cheeses
Separateur

 

Plate  of Auvergne cheeses (3 pieces )

or

Faisselle, red fruit coulis

 

Desserts
Separateur

Pavlova, fresh summer fruit salad

Panna cotta with vanilla of Madagascar, orange supremesand almond tile

Chocolate dessert with breton biscuit

Ice cream or sorbet "Antolin", almond tile

 

This menu may contain foods from the 14 allergens

Please inform staff if you have any allergies

Menu excluding drinks, net price