Homemade duck foie gras, gingerbread toast and onion compote
Summer vegetable puff pastry and Pata Negra "Bellota"
Scallop tartare, quinoa and passion fruit vinaigrette turmeric condiment
Sea papillote, seasonal vegetables
Fillet of saint peter, dill emulsion, braised fennel
Fillet of Charolais beef , potato gratin, celery, orange
Plate of Auvergne cheeses (3 pieces )
or
Faisselle, red fruit coulis
Pavlova, fresh summer fruit salad
Panna cotta with vanilla of Madagascar, orange supremesand almond tile
Chocolate dessert with breton biscuit
Ice cream or sorbet "Antolin", almond tile
This menu may contain foods from the 14 allergens
Please inform staff if you have any allergies
Menu excluding drinks, net price