Set Menu


 

 Starter + main + cheese or dessert : 40€

Starter + main + cheese and dessert : 45€



Starters
Separateur

 

Effiloche of skate wing, tagliatelle ofvegetables, nantes butter

Perfect green asparagus, tartar of acidulated scallops

Crispy Burgundy snails, sweet patato brunoise and parsley emulsion

 

 

 


Mains
Separateur

 

Roast prawns, fried vegetables, cauliflower mousse, pesto

Pan fried fillet of sea bream, carrot mille-feuille with orange and aniseed, preserved lemon butter

Fillet of Charolais beef , baked apple, artichokes truffles

  

 

 

Local cheeses
Separateur

 

Plate  of Auvergne cheeses (3 pieces )

or

Faisselle, red fruit coulis

 

Desserts
Separateur

Poached pear with "Birlou", dacquoise biscuit

Grapefruit tartlet, supremes, meringue crunch

Fruit bavarois with breton biscuit

 

This menu may contain foods from the 14 allergens

Please inform staff if you have any allergies

Menu excluding drinks, net price