Version GB - Pavillon d'Enghien - Boutique Hotel & Restaurant in Vichy
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Set Menu


 

 Starter + main + cheese or dessert : 42€

Starter + main + cheese and dessert : 49€



Starters
Separateur

 

Homemade duck foie gras, gingerbread toast and onion compote

Salmon tartare,vegetable brunoise with vinegar

English style breaded frog leg and pumpkin flan

 

 


Mains
Separateur

 

Bass filletstuffed pasta, pepper coulis

 

French beef fillet, fourme d'Ambert sauce, with truffle

Fillet of St Pierre, cauliflower puree and pesto

 

 

Local cheeses
Separateur

 

Plate  of Auvergne cheeses (3 pieces )

or

Faisselle, red fruit coulis

 

Desserts
Separateur

Pear poached with Birlou, dacquoise stule cookie

Panna cotta with vanilla of Madagascar, orange supremesand almond tile

Chocolate dessert with breton biscuit

 

 

This menu may contain foods from the 14 allergens

Please inform staff if you have any allergies

Menu excluding drinks, net price

 

 

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