Effiloche of skate wing, tagliatelle ofvegetables, nantes butter
Perfect green asparagus, tartar of acidulated scallops
Crispy Burgundy snails, sweet patato brunoise and parsley emulsion
Roast prawns, fried vegetables, cauliflower mousse, pesto
Pan fried fillet of sea bream, carrot mille-feuille with orange and aniseed, preserved lemon butter
Fillet of Charolais beef , baked apple, artichokes truffles
Plate of Auvergne cheeses (3 pieces )
or
Faisselle, red fruit coulis
Poached pear with "Birlou", dacquoise biscuit
Grapefruit tartlet, supremes, meringue crunch
Fruit bavarois with breton biscuit
This menu may contain foods from the 14 allergens
Please inform staff if you have any allergies
Menu excluding drinks, net price