Set Menu


 

 Starter + main + cheese or dessert : 40€

Starter + main + cheese and dessert : 45€



Starters
Separateur

 

Homemade duck foie gras, gingerbread toast and onion compote

Summer vegetable puff pastry and Pata Negra "Bellota"

Scallop tartare, quinoa and passion fruit vinaigrette turmeric condiment

 

 


Mains
Separateur

 

Sea papillote, seasonal vegetables 

Fillet of saint peter, dill emulsion, braised fennel

Fillet of Charolais beef , potato gratin, celery, orange

  

 

 

Local cheeses
Separateur

 

Plate  of Auvergne cheeses (3 pieces )

or

Faisselle, red fruit coulis

 

Desserts
Separateur

Pavlova, fresh summer fruit salad

Panna cotta with vanilla of Madagascar, orange supremesand almond tile

Chocolate dessert with breton biscuit

Ice cream or sorbet "Antolin", almond tile

 

This menu may contain foods from the 14 allergens

Please inform staff if you have any allergies

Menu excluding drinks, net price