Restaurant Menu
The Gourmet............................................................17
Salad, foie gras, duck breast, toasted bread
The Bougnat.............................................................13
Salad, ham, croutons St Nectaire
The Wed...................................................................19
Salad, salmon tartare, crispy prawns
The Grand Beef Carpaccio.......................................15
and green salad
The Tagliatelle with Prawns....................................19
The piece of butcher................................................15
The Fish of the Day..................................................14
Large Plate of Cheese & Green Salad.......................9
Cheeseboard...............................................................5
White Cream Cheese.............................................4,50
Dessert trolley.............................................................5
Large Plate of Desserts Coolers.............................9,50
The Pavillon d'Enghien 
32, rue callou 03200 VICHY Phone: +33(0)4 70 98 33 30 Fax: +33(0)4 70 31 67 82 Email: hotel.pavi@wanadoo.fr Book FR
