Restaurant menus
The terrine of
the day
or
The crouton
on Saint-Nectaire mixed
salad
or
Mixed salad and coconut dressing Pork Cheeks
-----
The fish
of the day
or
The song of the Butcher sauce Fourme d'Ambert
or
The Sauteed house
-----
Cheese or dessert
The Pavillon d'Enghien 
32, rue callou 03200 VICHY Phone: +33(0)4 70 98 33 30 Fax: +33(0)4 70 31 67 82 Email: hotel.pavi@wanadoo.fr Book FR
